How Restaurants and Retailers are Leading the Charge

The 2025 Sustainability Outlook highlights innovative approaches for restaurants and retailers to adopt more sustainable solutions while increasing growth and profitability.

From practical steps for restaurants to reduce their environmental impact to a deep dive into one brand’s relentless fight against plastic waste, this report showcases actionable insights.

Highlights include:

• 6 easy ways to go green
• Inside one brand’s war on plastic
• The business case for sustainability
• Slowing climate change through regenerative agriculture
• Building a more sustainable supply chain
• How tech tools are making it easier to be sustainable

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